The Story of Uncle Si’s Farm

Uncle Si is Silas Cole, a third-generation farmer from Jackson Springs, North Carolina. Coming from an agricultural background, Si had previous experience with hard work and a passion for land. But to him, something was always missing.

Si purchased 25 acres of land in 2018, but the land needed some serious work. He fixed up the house on the property, moved in, and started cleaning out the fields. The land had been ravaged of timber twice in two decades and was full of stumps, weeds, and trash. Picking up trash and stacking brush each day, Si was determined to make the space usable. But how? What would the end game be?

Si purchased three piglets and intended to use them for land management and meat for himself and his family, but it quickly expanded into breeding and growing pigs to sell high-quality pork products to the local community. He remains passionate about the well-being of the animals on the farm and how it directly affects the quality of the meat produced. Uncle Si’s Farm prides itself on providing a first-rate product at the most affordable price for customers.

In the beginning, he had no idea where he would be now. All he knew was that he couldn’t leave the land like it was and wanted to improve and restore it. With no prior knowledge of regenerative farming, Uncle Si educated himself on the practices, and the more he learned, the more he realized this was exactly what his land needed.

Si started implementing various regenerative agriculture methods throughout the farm, which improved the overall ecosystem of the property. Uncle Si learns something new and tries to improve more and more each day.

Silas became an uncle in November 2018 when Waylon was born. When it came to naming his farm, it was a no-brainer that he wanted to incorporate his role as “Best Uncle Ever.”

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One of the regenerative farming methods that is practiced the most at Uncle Si’s Farm is rotational grazing. Here, Si and his brother Dylan are moving fencing in preparation for moving pigs to a new section of land.

What started out as raising pigs turned into raising pigs, chickens, cows, sheep, and bees.

 
I don’t think I’ll ever stop observing and learning. The important thing to remember is just to go for it. Do some research and figure out what works for you and your farm, but I encourage everyone to try something new and see what you can do!
— Uncle Si